Spring Garden Harvest

My tradition is plant my annual vegetable garden during Easter week. This year we were at the cabin for the whole month, so I spread it out a little more than usual. Even though we had cool weather for the start of spring, the recent warm spell has everything starting to sprout. For the first time in several years, all of my seeds came up with no problems. I was even able to do some thinning already.

One thing I love about my spring garden is my flowers. The most predominant ones are the daffodils. When everything else is still underground, they are bright and sunny.

In May, we to be back to the States for a short time. Our asparagus was just starting to come up and I didn't want it to go to fern while we were gone. So I got out my trusty knife and cut them all off just below the soil line.

While some of them were a bit small, a few were approaching grocery store size. They made a great side dish to go with our steaks the last night at the cabin. A fitting end to a great stay, but we'll be back soon! -- Margy