Crostini al Pomodoro (Tomato and Herb Crostini)

The first of the four recipes featured in Diane Nocentini and Madeline Armillotta's video cooking blog entry:

Makes six servings

Preparation time: 15 minutes

8 to 10 ripe plum tomatoes, chopped
3 cloves garlic, chopped
3 tablespoons chopped fresh basil
3 tablespoons extra-virgin olive oil
1 tablespoon dried oregano
1 tablespoon salt (or to taste)
1 teaspoon black pepper (or to taste)
1 baguette, sliced into rounds and toasted

Combine all ingredients except the bread, and mix well. Spoon into the toasted bread rounds and serve.

Picture courtesy of Wikimedia Commons.